Partida Tequila

The Tamp Bay Food & Wine Experience is pleased to introduce Partida Tequila as part of the experience that you will be able to enjoy at the end of the month. Because it is a meeting of the old and the new, and Partida Tequila is consisted of traditional tequila making and new technology processing where they bake the agave juice in these huge auto claves which leaves Partida Tequila with a smooth clean taste. The taste of Partida Tequila is deffinatly attributed to the blue agave which makes every sip nothing but pure bliss. John Lastra the state manager for Partida Tequila noted that Partida Tequila is state grown and made so it’s purely organic. He also mentioned that the climate and process that the blue agave is grown is like no other tequila you have probably ever drank. Partida Tequila is 100% Weber Blue Agave it is grown On the side and base of El Cerro, a 6,000-foot dormant volcano, the volcanic soil naturally filters the land for the agave to grow, then It's cultivated for 7-10 years until the piñas are perfect! Before parting with John I asked, “what can we expect to see from you at the event?” John boasted that Partida will be making the original skinny margarita “Partina Margarita”which consist of all organic ingrediants with half the calories making this all natural margarita delicious! Partida Tequila has been rated top tequila by Spirit Journal and Wine Enthusiast magazine stated that Partida Tequila sets a new benchmark in tequila. With all this being said I can’t wait to try out the Skinny Margarita at the Tampa Bay Food & Wine Experience.